Than ép mùn cưa ít khói là mặt hàng than được sản xuất và xuất khẩu nhiều nhất so với các sản phẩm làm từ nguyên liệu khác. Là lựa chọn lý tưởng cho những cho nhua cầu sử dựng than sạch sẽ, an toàn và chất lượng hiện nay bởi những ưu điểm vượt trội hơn gần như ở mọi tiêu chí.

1. Superior Temperature
Sawdust charcoal has an outstandingly high temperature, ranging from 600 - 800 degrees Celsius, significantly higher than regular black charcoal. During the burning process, the charcoal emits safe infrared waves, helping to cook food from the inside, bringing a more delicious and uniform flavor.

2. Long-term Use Time
With a tightly compressed structure, sawdust charcoal has high solidity, allowing continuous use of 2 - 2.5 hours (3-4 times higher than black charcoal, only 45 - 60 minutes). If used at an average level, the time can be extended to 4 - 5 hours, helping to save costs significantly for users.

3. Leaves Less Ash
The ash content of sawdust charcoal is only about 4 - 5%, much lower than black charcoal (12 - 15%). This means that 1kg of sawdust charcoal only produces 40 - 50 grams of ash, ensuring absolute hygiene for the dish and easy cleaning after use.

4. Less smoke - Minimize toxic smoke
Regular black charcoal produces a lot of smoke and contains many toxic gases, affecting the health of users. Meanwhile, smokeless sawdust charcoal minimizes toxic gases, helping to preserve the natural flavor of grilled dishes and providing a safe experience for users.

5. Cleaner, More Natural Smell
The unpleasant odor from gases such as SO₂ and SO₃ during charcoal grilling is often a big problem for many people. Sawdust charcoal has an extremely low sulfur content, only from 0.01% - 0.05%, dozens of times lower than charcoal. This helps the dish not to have an unpleasant odor, keeping the original delicious flavor.

6. Limit Flames
Flames often occur when grease or water from food falls onto the charcoal, creating uncontrolled smoke and flames. With sawdust charcoal, this situation is minimized, ensuring that the grilled food is evenly cooked, beautifully cooked without worrying about burning.

7. Reasonable Price
Sawdust charcoal is not only cost-effective thanks to its long usage time but also thanks to its high efficiency. With the same amount of food, you only need half the amount of sawdust charcoal compared to when using black charcoal, saving both cost and time.